Take control of your Attenuation!
Attenuzyme® Pro is a high-performing blend of glucoamylase and pullulanase that makes it possible to hit high attenuation targets in short reaction times, taking advantage of the synergy between these two enzyme activities during the hydrolysis of amylopectin and amylose, which lets you manage fluctuations in attenuation and create highly attenuated beers in a simple, cost-effective manner.
- Increase Attenuation/Real Degree of Fermentation (%RDF)
- Manage consumer trends towards Low-Calorie/Low-Carb and Light Beers
- Opportunity to reach desired maltose and glucose ratios
- Obtain desired level of fermentable sugars every time
- Produce Strong Beers or Brut IPAs